Brunch Menu
Updated 9,.11.24
FIRST
onion dip, potato chips, crunchy veg, chives
heirloom tomato, cucumber, pepperoncini, red onion, parsley, italian vingrette
caesar salad, romaine, anchovy dressing, crispy parm, lemon
wedge salad, housemade bacon, tomatoes, blue cheese, fried onions, chives
burrata, cantaloupe, fermented garlic + hot honey, mint, shiso
smoked salmon pastrami, focaccia, cream cheese, cukes, red onion, dill, capers
12
13
11
14
20
18
SECOND
buttermilk pancakes, blueberry compote, maple syrup, whipped butter
egg sandwich, sausage, egg custard, american cheese, texas toast
chicken cutlet sandwich, arugula, pickled pepper, olive, pecorino, lemon, ciabatta
veggie omelette, roasted red peppers, mushrooms, spinach, swiss cheese
shrimp omelette, chisesi ham, caramelized onions, cheddar cheese
crab benedict, english muffin, poached-then-fried egg, hollandaise
chopped cheese, three fires farm beef, yellow cheddar, hawaiian roll, dressed
corned beef hash, housemade corned beef, crispy potatoes, fried egg
shrimp + grits, parmesan grit cake, swiss chard, pickled red onion
huevos rancheros, mawi corn tortillas, smoked pork, black beans, eggs, tomatillo
garrison breakfast, two eggs, biscuit + gravy, home fries, slab ‘o bacon
15
13
20
17
20
25
16
23
25
24
25
SIDES
french fries, roasted garlic + sherry vinegar aioli
fried brussels sprouts, sherry vinegar, worcestershire, honey
home fries, caramelized onions, crème fraîche, chives
biscuit + gravy, buttermilk biscuit, housemade sausage, country gravy
slab ‘o bacon, house cured + smoked
add two eggs, fried or scrambled
side of toast, butter + jam
chocolate croissant,
fried chicken cutlet, buttermilk dredge, panko + pecorino
8
9
10
8
7
5
5
5
7
COCKTAILS
frozen margarita I 15
cenote blanco + altos reposado
espresso martini I 14
vodka, coffee liqueur, cold brew
old fashioned I 12
old forester bourbon, bitters, orange, cherry
mimosa I 12
fresh oj, bubbles
margarita I 12
tequila, lime, rocks, salt
bloody mary I 12
vodka, spicy beans
lemon drop I 14
tito’s, lemon, orange liqueur, sugar
cosmo I 12
vodka, citrus, cranberry
WINE
Antech Cuvée Eugénie I 14
Brut Sparkling
Tramari di Primitivo I 13
Rosé
Tonnino Organic I 12
Pinot Grigio
Château de Quinçay I 13
Sauvignon Blanc
Joseph Drouhin Macon-Villages I 14
Chardonnay
Joseph Drouhin Bourgogne I 17
Pinot Noir
Lioco I 18
Pinot Noir
In Sheep’s Clothing I 14
Cabernet Sauvignon
10am - 1pm
$20 Bottomless Mimosas
DRAFT BEER
Paradise Park Lager I 5
Urban South - New Orleans, LA - 4.4% ABV
Jucifer IPA I 7
Gnarly Barley - Hammond, LA - 6% ABV
Canebrake Wheat Ale I 6
Parish Brewing Co. - Broussard, LA - 5% ABV
CANNED BEER + SELTZER
Ambush Amber I 7
Rally Cap Brewing Co.. - Baton Rouge, LA - 5% ABV
Parish Pilsner I 6
Parish Brewing Co. - Broussard, LA - 4.6% ABV
Ghost in the Machine IPA I 12
Parish Brewing Co. - Broussard, LA – 8.0% ABV
High Noon Hard Seltzer I 7
Watermelon, Pineapple, or Peach - 4.5% ABV
Jameson RTD I 7
Ginger + Lime, Lemonade or Cola - 5-6% ABV