Brunch Menu

onion dip, potato chips, crunchy veg, chives

heirloom tomato, cucumber, pepperoncini, red onion, parsley, italian vingrette

caesar salad, romaine, anchovy dressing, crispy parm, lemon

wedge salad, housemade bacon, tomatoes, blue cheese, fried onions, chives

burrata, cantaloupe, fermented garlic + hot honey, mint, shiso

smoked salmon pastrami, focaccia, cream cheese, cukes, red onion, dill, capers

buttermilk pancakes, blueberry compote, maple syrup, whipped butter

egg sandwich, sausage, egg custard, american cheese, texas toast

chicken cutlet sandwich, arugula, pickled pepper, olive, pecorino, lemon, ciabatta

veggie omelette, roasted red peppers, mushrooms, spinach, swiss cheese

shrimp omelette, chisesi ham, caramelized onions, cheddar cheese

salmon benedict, english muffin, poached-then-fried egg, hollandaise

chopped cheese, three fires farm beef, yellow cheddar, hawaiian roll, dressed

corned beef hash, housemade corned beef, crispy potatoes, fried egg

shrimp + grits, parmesan grit cake, swiss chard, pickled red onion

huevos rancheros, mawi corn tortillas, smoked pork, black beans, eggs, tomatillo

garrison breakfast, two eggs, biscuit + gravy, home fries, slab ‘o bacon

french fries, roasted garlic + sherry vinegar aioli

fried brussels sprouts, sherry vinegar, worcestershire, honey

home fries, caramelized onions, crème fraîche, chives

biscuit + gravy, buttermilk biscuit, housemade sausage, country gravy

slab ‘o bacon, house cured + smoked

add two eggs, fried or scrambled

side of toast, butter + jam

chocolate croissant,

fried chicken cutlet, buttermilk dredge, panko + pecorino